Quinoa Salad with Tenderstem, Soy Beans and Chilli Dressing with BBQ Prawn Kebabs Recipe | Food Netw
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Stove
- Serving bowl
- Tongs
- Spoon
Ingredients
- 3 tbsp olive oil
- Juice & zest 1 lemon
- 2 long red chillies, finely chopped
- 2 cloves garlic, crushed
- A small bunch of flatleaf parsley, chopped
- Salt
- freshly ground black pepper
- 300g raw king prawns
- A bunch of spring onions, cut into 3cm lengths
- 200g quinoa
- 300g frozen soy beans (or use frozen peas if you prefer)
- 240g Tenderstem, cut into 3-4cm pieces
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