Tenderstem, Coconut and Prawn Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 200g Tenderstem broccoli (sliced in half at a diagonal)
- 200g raw king prawns
- Handful beansprouts
- 2 tbsp toasted desiccated coconut
- Drop sunflower oil
- 3 shallots peeled
- 3 big red chillies deseeded
- 1 tsp turmeric powder
- 1 tsp ground coriander
- Pinch salt
- 1 tsp sugar
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