Frogmore Stew - Purnell's
Shrimp, corn, potatoes and our Purnell's Hot Smoke Sausage are all part of this amazing stew. It's Gooo-od!
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Cooking tools:
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 6 quarts water
- 3/4 cup* Old Bay Seasoning™
- 2 pounds new red potatoes
- 2 pounds
- (8ct Bag) Purnell’s Hot Smoked Country Sausage Links
- , cut into 2 inch pieces or sliced.
- 12 ears corn – husked, cleaned and quartered
- 4 pounds large fresh shrimp, unpeeled
- *Allow 2 tablespoons of seasoning per quart of water.
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