Frogmore Stew with Smoked Sausage
Frogmore stew with Opa's Jalapeño Smoked Sausage, shrimp, red potatoes and corn boiled with Old Bay. The one-pot Lowcountry boil for a crowd.
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Cooking tools:
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 pounds Opa's Jalapeño Smoked Sausage links, cut into 2-inch pieces
- 2 pounds new red potatoes
- 12 ears corn, husked, cleaned, and quartered
- 4 pounds large fresh shrimp, unpeeled
- 6 quarts water
- 3/4 cup Old Bay Seasoning
- Crushed hot red pepper, to taste
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