Fish Pie Recipe by Rick Stein (With Puff Pastry Top)
Who better to trust for an authentic fish pie recipe than king of all things fish and seafood, Rick Stein. As seen on This Morning.
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Ingredients
- 600ml whole milk
- 500g whiting, coley or pollock
- 300g undyed smoked haddock
- 2 egg yolks
- 2 tbsp cornflour
- 85g mature Cheddar cheese, grated
- Splash of white wine
- Large handful of parsley, chopped
- 150g peeled prawns, fresh or frozen and defrosted
- 320g ready-rolled puff pastry
- milk or egg yolk, to glaze
- salt
- black pepper
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