Rick Stein’s Cornish Fish Pie Recipe | Classic British Fish Pie
Learn how to make Rick Stein’s Cornish Fish Pie, as seen on Rick Stein’s Cornwall. A comforting British classic with fresh fish, prawns, creamy sauce & golden mash.
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Ingredients
- 1 medium onion (thickly sliced)
- 4 cloves
- 1 fresh bay leaf
- 1.2 l whole milk
- 600 ml double cream
- 900 g unskinned pollock fillet
- 450 g undyed smoked haddock fillet
- 24 large cooked prawns
- 8 eggs
- 200 g butter
- 90 g plain flour
- 1 handful flat-leaf parsley (chopped)
- ½ tsp freshly grated nutmeg
- 2 1/2 kg floury potatoes (Maris Piper or King Edward, peeled)
- 2 egg yolks
- ¼ tsp salt
- ¼ tsp freshly ground white pepper
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