Brandy Flamed Peppercorn Steak Recipe
This recipe for brandy flamed peppercorn steak is cooked in butter, garlic, wine, crushed peppercorns, brandy, and a cream sauce for an amazing dish.
Ingredients
- 3 tablespoons crushed black peppercorns
- 2 (8 ounce) beef top sirloin steaks
- 1 tablespoon lemon pepper
- 1 teaspoon salt
- 5 tablespoons butter
- 0.5 cup red wine
- 2 cloves garlic, minced
- 3 tablespoons brandy
- 1 shallot, chopped
- 0.25 cup chopped green onions
- 0.5 cup heavy cream
- 1 teaspoon white sugar
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