Joe’s Flaming Peppercorn Sirloin | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's Reserve Sirloin Steak
• 3 Tbl crushed black peppercorns
• 2 (8 oz) beef top sirloin steaks
• 1 Tbl lemon pepper
• 1 tsp salt
• 5 Tbl butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup red wine
• 3 Tbl brandy
• 1/4 cup chopped green onions
• 1 shallot, chopped
• 1 tsp white sugar (optional)
• Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper, and salt.
• Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute.
• Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
• Pour brandy onto steaks, and carefully light with a match. Let the flames burn off.
• Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot.
• Transfer steaks to plates. Stir sugar into sauce and then spoon over meat.