PASTEIS DE NATA – PORTUGUESE CUSTARD TARTS - Your Recipe Blog

Ingredients

• For the pasteis de nata dough:
• 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface
• ¼ teaspoon sea salt
• ¾ cup plus two tablespoons water
• 16 tablespoons unsalted butter, room temperature, stirred until smooth
• For the custard:
• 3 tablespoons all-purpose flour
• 1 ¼ cups milk, divided
• 1 ⅓ cups granulated sugar
• 1 cinnamon stick
• ⅔ cup water
• ½ teaspoon vanilla extract
• 6 large egg yolks, whisked
• For the garnish:
• confectioners’ sugar
• cinnamon
• Klein Koekies - biscuits
• Terte - soet / Tarts - sweet