Sweet and Juicy Raisin Tapenade | MyPlate

Sweet and Juicy Raisin Tapenade | MyPlate

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Traditional tapenades can be high in sodium, but not this version, with its base of raisins. Spread on crackers or pita bread as a snack or appetizer, or include as part of a tapas-inspired meal....

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Ingredients

  • 1 cup California raisins
  • 1/4 cup pitted Kalamata olives, drained
  • 2/3 tablespoon walnuts
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 large whole grain pita bread (approximately 16 wedges or melba rounds)

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