Tomato Carrot Soup Recipe: Vegetarian Soup with Carrots, Celery, Soy Sauce, and Yogurt

Ingredients

• 3 carrots , chopped
• 2 celery stalks, chopped
• 1 sweet red pepper , seeded and chopped
• 1 tsp (5 ml) thyme
• 0.5 tsp (2.5 ml) basil
• 0.25 tsp (1 ml) soy sauce
• 4 cup (1 L) tomato juice
• 1 (10 oz / 283 g / 284 ml) can chicken broth concentrate
• salt and pepper
• yogurt (optional)
• Freshly minced chives (optional)