Belgian Endive With Roquefort, Walnuts and Cranberries – Recipe Wise

Ingredients

• 4 heads Belgian endive
• 1/4 cup cranberries , dried
• 1/2 cup california walnut , coarsely chopped
• Roquefort cheese , crumbled
• 1/2 cup Roquefort cheese , dressing prepared
• Roquefort cheese , dressing
• 1/4 cup Roquefort cheese
• 3/4 cup mayonnaise
• 1/3 cup buttermilk
• 1 lime , juice of
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1 tablespoon red wine vinegar
• 1 pinch black pepper