Apple, Pork & Sage Meatloaf W/ Cobnuts – Macknade
This once staple of the mid week supper repertoire, is not only versatile, filling and delicious, it also won’t break the bank to create. To champion its return
Ingredients
- 600g Mr. Pepper's sausage meat or, pork mince
- 3 Kentish apples, cored
- 1 leek
- 1 stick of celery
- 1 free range egg
- 1 banana shallot
- 120g breadcrumbs
- 3 x sage leaves
- 2 tbsps brown sugar
- 2 tbsps Dijon mustard
- 75ml tomato sauce
- 500g Kentish cobnuts
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