Pork mince, apple and sage stuffing – Food & Home Magazine

Pork mince, apple and sage stuffing – Food & Home Magazine

www.foodandhome.co.za

This gourmet pork mince, apple and sage stuffing from foodandhome.co.za is sure to be an instant classic this festive season.

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Ingredients

  • 8 pork sausages
  • 15g butter
  • 4 apples, cut into 8 wedges each
  • 15ml (1 tbsp) golden brown sugar
  • 45ml (3 tbsp) fresh sage, roughly chopped
  • 2 slices low-GI breadcrumbs
  • salt and freshly ground black pepper, to tast

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