Charred Greens With Caraway Butter | Recipe Cloud App

Ingredients

• 200g green beans, trimmed
• 2 bunches asparagus, trimmed
• 1 bunch broccolini, trimmed
• 50g butter, softened
• 1 tbsp finely grated parmesan
• 1 tsp caraway seeds, toasted, lightly crushed
• 1 tsp finely grated lemon rind
• 1 garlic clove, crushed
• 2 tbsp natural sliced almonds, toasted
• Fresh flat-leaf parsley leaves, to serve
• Chargrilled baguette, to serve (optional)