Charred Green Beans with Celery Root, Corn, and Miso Butter Dressing - Lakewinds Food Co-op

Ingredients

• 2 Tablespoons butter or vegan alternative
• 2 Tablespoons white miso paste
• 2 garlic cloves, <em>finely minced</em>
• 2 Tablespoons sunflower or other neutral-flavored oil
• 3 Tablespoons rice vinegar
• 1 teaspoon toasted sesame oil
• 2 teaspoons maple syrup
• ½ teaspoon ground coriander
• 1 Tablespoon canola or sunflower oil, <em>divided</em>
• 3 ears corn, <em>shucked</em>
• 1 pound green beans, <em>trimmed</em>
• 1 small celery root (about ½ pound), <em>peeled and cut into sticks roughly the size of green beans</em>
• 12 oz. cherry tomatoes
• ¼ cup Lars Crispy Onions
• 2 Tablespoons toasted sesame seeds
• ½ bunch cilantro leaves
• Kosher salt and freshly cracked black pepper, to taste