Philadelphia Cheese Pasta My Creamy Weeknight Wonder
Craving comfort food This Philadelphia cheese pasta is the ultimate quick hearty dinner recipe Creamy cheesy and ready in minutes Get the recipe now
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 pound (454g) pasta (penne, rigatoni, or your favorite shape)
- 1 tablespoon (15ml) olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces (227g) Philadelphia cream cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (57g) grated Parmesan cheese, plus more for serving
- 1/4 cup (60ml) pasta water, reserved
- 1/4 cup (15g) chopped fresh basil
- 1/4 cup (15g) chopped fresh parsley
- Salt
- freshly ground black pepper
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