Creamy Philly Cheesesteak Pasta Idea
Enjoy a creamy, savory pasta inspired by classic Philly cheesesteak flavors, combining bell peppers, onions, and provolone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Serving bowl
- Spoon
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt
- pepper
- 1 tablespoon olive oil
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