Dreamy Cheesesteak Pasta Delight Recipe: Cozy Family Comfort
The creamy cheesesteak pasta delight combines juicy steak, melted cheese, and savory herbs. Come discover a mouthwatering meal that brings Philadelphia flair to your dinner table tonight.
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Cooking tools:
Ingredients
- 1 lb (454 grams) ground beef or thinly sliced steak
- 12-16 jumbo pasta shells
- 1 cup shredded provolone cheese or mozzarella
- 1 cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 1 ½ cups milk
- 2 tbsps butter
- 2 tbsps all-purpose flour
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- Chopped parsley or fresh chives
- Salt
- pepper
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