Hawaii Tuna Poke Bowl · Bake After Recipe
Today we have a really nice treat, I really love me some sushi, but sometimes it's hard to come by, in that case the second best is a Hawaiian Poke (pronounced "po-kay") Bowl, this is a dish that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Rice – To taste (Sushi type of rice, already cooked)
- Tuna – 300gr
- Soy Sauce – 60ml
- Rice Vinegar – 2 tablespoons
- Sesame Oil – 2 tablespoons
- Ginger – 1 tablespoon grated
- Chili – Dried Flakes (Or Cayenne Pepper)
- Chives – 2 chopped sprigs
- Sesame Seeds – 1 tablespoon
- Avocado – 1
- Carrot – 1/2 Small
- Cucumber – 1/4
- Soybeans – 2 Tablespoons (Edamame)
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