Hawaiian poke bowl (fish salad with rice) - TUN Recipes
Indulge in a flavorful Hawaiian poke bowl with fresh tuna and salmon, sushi vinegar rice, and Japanese seasonings. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tun.cc.
Ingredients
- 1 bowl of rice
- 30ml Sushi vinegar
- 50g Tuna
- 50g Salmon
- Half an Avocado
- 20g Seaweed
- A few slices of sushi ginger
- 20ml Japanese soy sauce
- 15ml Eel juice
- 3ml Aged vinegar
- 1 clove of garlic
- A little cooked sesame seeds
- A little extra seaweed (optional)
- 1 piece of chopped green onion
- 5ml Sesame oil
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