Beer Braised Beef and Mushrooms - Foodland
Ingredients Checklist - 1kg braising beef, cut into large cubes - 200g smoked bacon, cut into lardons - 200g whole baby Swiss brown mushrooms, trimmed and
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1kg braising beef, cut into large cubes
- 200g smoked bacon, cut into lardons
- 200g whole baby Swiss brown mushrooms, trimmed and cleaned
- 4 cloves garlic, peeled and sliced
- 6 golden shallots, peeled and cut in half
- 6 sprigs of fresh thyme
- 2 fresh bay leaves
- 3 heaped tbsp flour
- 425ml beer
- Salt
- pepper
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