Beef-And-Pineapple Bell Pepper Parcels | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Beef fillet 200 g (diced)
- Pineapple 200 g (diced)
- Bell peppers 2 pcs
- Lee Kum Kee Salt Reduced Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp
- Water 2 tbsp
- Corn starch ½ tsp
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