Beef-And-Pineapple Capsicum Parcels | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 200 g Beef fillet (diced)
- 200 g Pineapple (diced)
- 2 pcs Capsicum
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Water
- ½ tsp Corn starch
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