Seared Scallops with Tomato Spinach Pasta - Oryana
An easy meal with gourmet vibes. It's definitely worth buying scallops to make this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 lb capellini pasta
- 3 generous handfuls baby spinach
- 6 tablespoons olive oil, plus more for drizzling
- 1 ¼ lbs cherry or grape tomatoes (about 1 ½ pints)
- big pinch cayenne pepper (optional but good)
- 8 garlic cloves, chopped
- 1 lb large sea scallops, patted dry
- Sea salt and black pepper
- 1 cup (or so) chopped fresh basil
- Fresh shaved Parmesan
- Fresh lemon juice
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