Whipped Pumpkin Ricotta Gluten Free Flatbread by leahxglutenfree - FoodSocial
Kick off your Friendsgiving feast with whipped pumpkin-ricotta gluten-free flatbreads topped with crispy prosciutto and hot honey. Easy to prepare, packed with fall flavors! Perfect for sharing.
Ingredients
- 3 Gluten-Free Pita Bread - Against the Grain
- 0.5 cup Ricotta
- 0.333 cup Pumpkin Purée
- 1 Tbsp Butter, Unsalted
- 0.5 tsp Salt
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- .25 tsp Nutmeg
- 4 pieces Prosciutto
- 0.5 cup Gruyere Cheese
- 2 Tbsp Hot Honey
- 0.5 cup Arugula
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