Whipped Pumpkin Ricotta With Grilled Bread and Honey - Edible Nashville
ediblenashville.ediblecommunities.com
Whipped Pumpkin Ricotta with grilled bread and honey—perfect for fall charcuterie boards or party appetizers. Inspired by Yolan at The Joseph.
Ingredients
- 2 cups whole milk ricotta
- 1 cup roasted pumpkin puree (or butternut squash)
- 2 ounces mascarpone cheese (or cream cheese)
- 2 tablespoons honey
- 1 lemon, juiced
- ¼ teaspoon cinnamon
- Coarse salt and ground pepper
- 1 loaf baguette or local bread
More Like This
Whipped Pumpkin Ricotta Gluten Free Flatbread by leahxglutenfree - FoodSocial
foodsocial.io
Lemon Whipped Ricotta with Grilled Bread. by scarlatifamilykitchen - FoodSocial
foodsocial.io
Sweet & Tangy Seasoned Whipped Ricotta with Honey Recipe - The Pass and Provisions
passandprovisions.com
Whipped Ricotta Dip with Honey - Mississippi Market Co-op
msmarket.coop
Grilled Peaches and Ricotta Recipe | Epicurious
epicurious.com
Pumpkin Pie with Ricotta: Step-by-Step Recipe with Photos
yumchief.com
Whipped Ricotta with Honey | Layers of Happiness Supper Club
layersofhappiness.theclubb.co
Pumpkin Flax Bread - Edible Nashville
ediblenashville.ediblecommunities.com