Broiled Tomatoes
This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes. John serves it to Rachael with Bacon and Eggs.Ingredi
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Ingredients
- 2 vine-ripe tomatoes, sliced about 1/4-inch thick
- Extra virgin olive oil (EVOO), for drizzling
- Salt
- pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmigiano Reggiano cheese, grated
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