No-bake lemon meringue pie – Food & Home Magazine
Indulge in the zesty goodness of lemon meringue without the hassle of baking with this easy no-bake lemon meringue pie recipe.
Ingredients
- ***The Crust
- 125g melted butter
- 200g tennis biscuits, crushed
- ½ tsp salt
- ***The Filling
- 500 g cream cheese
- ¼ cup caster sugar
- 1 tsp vanilla essence
- ¼ cup medium fat sour cream or
- double cream plain yoghurt
- Zest and juice of 1 medium lemon
- 2/3 cup cream, whipped
- 1 cup lemon curd, beaten until smooth
- ***For the meringue
- 3 large egg whites, room temperature
- 200g caster sugar
- ½ tsp cream of tartar
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