Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Recipe
Enjoy our Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette. A refreshing dish from Broth Masters. Try it today!
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Cooking tools:
- Citrus press
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1 cup quinoa, rinsed (or pre-washed)
- 1 2/3 cup BrothMaster Bone Broth
- 1/4 teaspoon salt
- 1 red bell pepper, cut into bite-sized strips
- 1 carrot, peeled and grated
- 1 English cucumber, seeded and diced
- 2 scallions, white and green parts, finely sliced
- 1/4 cup freshly chopped cilantro
- 2 tablespoons fresh chopped mint or basil (optional)
- 1/4 cup freshly squeezed lime juice, (about 3-4 limes)
- 2 1/2 teaspoons Asian fish sauce
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1/4 teaspoon crushed red pepper flakes (use less if you don't like heat)
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