Mussels With Leeks, Fennel & White Wine | Wild Fork
Steam mussels with leeks, fennel, and white wine for an aromatic, elegant dish best enjoyed with plenty of crusty bread.
Ingredients
- BLUE MUSSELS, THAWED 2 LBS.
- WFF FROZEN GARLIC OR 2 FRESH GARLIC CLOVES, SLICED 1 CUBE
- WF COARSE SEA SALT 1 TBSP
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 1 WFF Rustic French Baguette, thawed and cut into ¼” slices
- ¼ Cup Olive Oil
- 1 Cup Leeks, thinly sliced
- ½ Cup Fennel Bulb, finely diced
- Fennel Sprigs
- ½ Cup Bottled Clam Juice
- ½ Cup White Wine
- 6 Tbsp. Butter, divided
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