Mussels With Leeks, Fennel & White Wine | Wild Fork
Steam mussels with leeks, fennel, and white wine for an aromatic, elegant dish best enjoyed with plenty of crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 lbs. Blue Mussels, thawed
- 1 Cube WFF Frozen Garlic or 2 Fresh Garlic Cloves, sliced
- 1 Tbsp WF Coarse Sea Salt
- 1 WFF Rustic French Baguette, thawed and cut into ¼” slices
- ¼ Cup Olive Oil
- 1 Cup Leeks, thinly sliced
- ½ Cup Fennel Bulb, finely diced
- Fennel Sprigs
- ½ Cup Bottled Clam Juice
- ½ Cup White Wine
- 6 Tbsp. Butter, divided
- Freshly Ground Black Peppercorns, to taste
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