Mussels with Fennel and White Wine | Publix Super Markets
Mussels with Fennel and White Wine
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Toaster
- Serving platter
Ingredients
- 2 shallots
- 3 cloves garlic
- 1 medium tomato
- 1 medium fennel bulb
- 1 slice bacon
- 2 lb fresh mussels
- 6 cups water
- 1/4 cup + 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon crushed red pepper
- 3/4 cup dry white wine (or chicken broth)
- 1 Bakery baguette, for serving
- 1/3 bunch fresh Italian parsley
- 2 tablespoons unsalted butter
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