Slow Cooker Coconut Curry | Pacific Foods® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 large red bell pepper, chopped
• 2 cups cubed eggplant
• 1 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
• 1/4 cup creamy peanut butter
• 3 tablespoons red curry paste
• 3 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce (tamari for gluten-free)
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 2 cups broccoli florets
• 1 can (about 15 ounces) chickpeas (garbanzo beans), drained and rinsed