Taste Of The Woods - swedish meatballs jackrabbit or venison

Ingredients

• 1 kg (2.2 lbs) ground jackrabbit
• (optional) 100g ( 3.5 oz ) ground pork fat or pork
• 2 eggs
• 1.5 dl ( ~ 3/4 cup) oats
• 1.5 dl ( ~ 3/4 cup ) liquid (water | milk | oatmilk or similar)
• 1/2 - 3⁄4 tbsp Knorr broth powder
• 1/2 tsp ground black or white pepper
• 1 tbsp thyme
• 5-8 juniper berries
• 1 tbsp coarse mustard
• 5 allspice berries