Chilies with Chorizo Stuffing Recipe – Sunset Magazine

Name: Chilies with Chorizo Stuffing Recipe – Sunset Magazine
Ingredients: 1/2 pound chorizo sausage or bulk pork sausage; 1 garlic clove, minced or pressed; 3/4 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 pound mushrooms, rinsed; 2 packages (10 oz. each) thawed frozen spinach; 2 cups soft bread crumbs; 1/2 cup shredded jack cheese; Salt; 1 large egg; 10 to 12 fresh Anaheim (California or New Mexico) or poblano chilies (about 2 oz. each)

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Discover a flavorful sausage and spinach filling, packed with mushrooms and cheese, perfect for pizzas or stuffed shells—cooked to golden perfection!

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Ingredients

1/2 pound chorizo sausage or bulk pork sausage
1 garlic clove, minced or pressed
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 pound mushrooms, rinsed
2 packages (10 oz. each) thawed frozen spinach
2 cups soft bread crumbs
1/2 cup shredded jack cheese
Salt
1 large egg
10 to 12 fresh Anaheim (California or New Mexico) or poblano chilies (about 2 oz. each)