*Garbanzo Bean Salad | GIG of ECW - Gluten-Free Recipes

Ingredients

• boneless, skinless chicken breasts
• 1/3 cup olive oil
• 1/3 cup freshly squeezed lemon juice
• Fresh rosemary - minced
• Fresh sage - minced
• Fresh parsley - minced
• Fresh basil - minced
• Fresh oregano - minced
• 6 cloves garlic - minced
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 package of Johnsonville Original Brats
• 1 – 2 bottles Gluten-Free Redbridge Beer
• Water
• A few slices of onion
• 1 ¾ c. all purpose GF flour
• 2 c. certified GF quick oats
• 1 1/2 c. brown sugar
• 1 tsp. baking soda
• ¼ tsp. salt
• 1 c. butter (melted)
• 14 oz. Kraft Caramels (unwrapped)
• 1/3 c. heavy cream
• 2 c. (12 oz) semi-sweet chocolate chips
• 1 c. (6 oz) un-sweetened baking chocolate
• 1 c. chopped pecans