Chimichuri Tikka Steak – National Made Easy

Ingredients

• National Tikka Boti Masala 3 tbsp
• Beef Undercut Tail Part Cut into 2 500 gm
• Cooking Oil 3 tbsp
• National Ginger Garlic Paste 1 tsp
• Parsley – Chopped Without Stems 1 bunch
• Coriander – Chopped Without Stems ½ bunch
• Red Chili Flakes 1 tsp heaped
• National Salt 1 tsp
• Olive Oil ½ cup
• Garlic Cloves 3
• National Vinegar 5 tbsp
• Oregano 1 tbsp
• Onion 1
• Yellow Capsicum 1
• Red Capsicum 1
• Zucchini 1
• Black Pepper – Crushed 1 tsp
• National Salt ½ tsp
• Iceberg Lettuce – Chopped ½ cup
• Carrots – Chopped ½ cup
• National Classic Mayo ½ cup
• Cream ½ cup
• Icing Sugar 1 tbsp