Pumpkin Spice Protein Cupcakes with Cream Cheese Frosting | Biolayne
Want something sweet on the taste buds and easy on the macros? Cure that sweet tooth craving with these easy to make Pumpkin Spice Protein Cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biolayne.com.
Ingredients
- 51g whey (I used Trutein cinnabon flavor)
- 21g coconut flour
- 120g canned pure pumpkin
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp baking powder
- stevia to taste
- water to desired consistency
- 60g liquid egg whites
- 176g whipped Greek cream cheese (regular low fat whipped cream cheese is fine)
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