Next level recipe for gluten-free pizza, focaccia
Simple step-by-step recipe for gluten-free pizza crust that's puffy and chewy with a gorgeous open crumb. Just 4 ingredients required.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Gluten free proofing tray
- Plastic wrap
- Parchment paper
- Pizza oven
- Metal tray
- Oven
- Pizza stone
- Measuring cup
- Spoon
- Baking sheet
Ingredients
- 1kg ZERØ Pizza Pro Gluten-Free Flour
- 800 grams cold water
- 15 grams fresh yeast or 7-8 grams dry yeast
- 27 grams salt
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