Plum Crumble | RICARDO

Ingredients

• 1 cup (250 ml) ground almonds
• 1/2 cup (125 ml) chopped blanched almonds
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) unsalted butter, melted
• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) cornstarch
• 7 cups (1.75 litres) plums, pitted and cut into 8 wedges (6 to 8 plum)
• 2 tablespoons (30 ml) unsalted butter, melted