Keto Paleo Chicken Enchilada Boats - Healthful Pursuit
Tender, flavorful chicken simmered in bone broth, fresh veggies, and a kick from enchilada spices. Serve in zucchini boats and top with all your favorites!
Ingredients
- 2 lbs (910 g) boneless skinless chicken thighs
- 16 fl oz (475 ml) Kettle & Fire Chicken Bone Broth
- ½ cup (140 g) tomato sauce
- 1 small (90 g) yellow onion, diced
- 1 small yellow bell pepper, diced
- 3 tablespoons avocado oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground cayenne
- ¼ teaspoon gray sea salt
- 3 medium (600 g) zucchinis, sliced in half lengthwise
- 1 cup (112 g) shredded dairy-free or regular cheese, optional
- 1 batch vegan sour cream , optional
- 1 tomato, diced
- Handful fresh cilantro, diced
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