Spring-Herb Soup - barre3

Ingredients

• 2 Tbs. extra-virgin olive oil
• 1 large yellow onion (chopped)
• 3 garlic cloves (chopped)
• 1/2 jalapeño chili (chopped)
• 1 tsp. sweet smoked paprika (optional)
• ½ tsp. ground white pepper
• 10 cups (about ½ pound) dark leafy greens (such as spinach, kale, and/or nettle leaves and stems)
• 1 cup roughly chopped cilantro
• 1 cup roughly chopped mint
• 1/4 cup roughly chopped tarragon
• 2 large avocados (1 roughly chopped, 1 for serving)
• 1 ½ pounds salmon and/or cod (cut into bite-sized cubes; optional)
• 2 limes
• Sea salt and freshly ground pepper to taste