Spring Herbs & Vegetable Soup | The Single Gourmand

Ingredients

• a good handful of fresh green herbs sprigs
• 2 tbsp olive oil
• 1 medium sized onions, chopped
• 1 clove garlic, minced
• ¼ head cabbage sliced ¼ inch thick
• 14.50 oz 1 can diced tomatoes
• 8 cups vegetable broth
• salt and pepper
• 1 medium zucchini, sliced