Best, Easiest Croissants – Buttery Layers Without the Fuss - by Budget101

Best, Easiest Croissants – Buttery Layers Without the Fuss - by Budget101

www.budget101.com

Learn how to make the best, easiest homemade croissants with buttery, flaky layers in just a few hours. Perfect for beginners, freezer-friendly, bakery-quality every time

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Ingredients

  • 4 cups 480g all-purpose flour
  • ¼ cup sugar
  • 2¼ tsp instant yeast
  • 1 tsp salt
  • ½ cup whole milk (warmed)
  • ½ cup warm water
  • 1 cup 226g unsalted butter, cold
  • 1 large egg (beaten (for egg wash))

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