Best, Easiest Croissants – Buttery Layers Without the Fuss - by Budget101
Learn how to make the best, easiest homemade croissants with buttery, flaky layers in just a few hours. Perfect for beginners, freezer-friendly, bakery-quality every time
Ingredients
- 4 cups 480g all-purpose flour
- ¼ cup sugar
- 2¼ tsp instant yeast
- 1 tsp salt
- ½ cup whole milk (warmed)
- ½ cup warm water
- 1 cup 226g unsalted butter, cold
- 1 large egg (beaten (for egg wash))
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