Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry | VegNews

Name: Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry | VegNews
Ingredients: ½ cup; vegetable broth; 2 teaspoons cornstarch; ¼ cup tamari; 3 tablespoons hoisin sauce; 2 tablespoons rice wine vinegar; 1 tablespoon; sriracha; 3 tablespoons toasted sesame oil, divided; 1 pound tempeh, sliced on a diagonal; 1 cup thinly sliced shallots; 6 cups broccoli florets; 2 tablespoons minced fresh ginger; 2 cloves garlic, minced; For serving:; 2 cups cooked brown rice; 2 tablespoons toasted sesame seeds; ¼ cup thinly sliced scallions (white and light green parts only); 2 tablespoons thinly sliced dried hot chile pepper

staging.healthyvegan.com

If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you.

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Ingredients

½ cup
vegetable broth
2 teaspoons cornstarch
¼ cup tamari
3 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon
sriracha
3 tablespoons toasted sesame oil, divided
1 pound tempeh, sliced on a diagonal
1 cup thinly sliced shallots
6 cups broccoli florets
2 tablespoons minced fresh ginger
2 cloves garlic, minced
For serving:
2 cups cooked brown rice
2 tablespoons toasted sesame seeds
¼ cup thinly sliced scallions (white and light green parts only)
2 tablespoons thinly sliced dried hot chile pepper

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