Tempeh Stir-Fry with Broccoli - Kikkoman Food Services

Ingredients

• 1 pound fresh tempeh
• 1 cup Kikkoman Less Sodium Soy Sauce
• 1/4 cup rice wine vinegar
• 12 ounces chopped garlic
• 2 tablespoons plus 2 teaspoons ginger purée
• 1 teaspoon red pepper flakes
• 3 pounds fresh broccoli
• 1/2 cup water
• 1 tablespoon plus 1 teaspoon honey
• 1 tablespoon plus 1 teaspoon cornstarch
• 1/4 cup canola oil
• 2 cups chopped red peppers
• 1/2 cup chopped scallions