Baked Cinnamon Doughnuts with Chocolate Sauce | RICARDO

Ingredients

• 4 oz (115 g) dark chocolate, chopped
• 1/2 cup (125 ml) 35% heavy cream
• 1/2 cup (105 g) sugar
• 1/2 tsp ground cinnamon
• 1 cup (150 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter, softened
• 2 tbsp (30 ml) vegetable oil
• 6 tbsp (80 g) lightly packed brown sugar
• 1 egg
• 1/2 cup (125 ml) plain yogurt