Duck Legs Confit | Just A Pinch Recipes
Mix all the ingredients together in a bowl and add the duck legs and let marinate for 24 to 48 hours in refridgerator. Preheat oven 210 degrees F. Brush off the duck legs and...
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Ingredients
- 2 duck legs with thighs
- 1 1/2 cup(s) duck fat
- ## MARINADE
- 1 tablespoon(s) salt
- 4 sprig(s) each fresh thyme, sage, roseemary, and oregano
- 6 clove(s) garlic smashed
- 1 shallot chopped
- 1 tablespoon(s) each black peppercorns and coriander seeds
- 4 star anise
- 1 bay leaf
- 1 tablespoon(s) juniper berries
- 4 whole cloves
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