Edward’s Chocolate Éclairs (Makes 12-15) - Edward Hayden
School of Cookery
Ingredients
- 9floz/250ml cold water
- 4oz/110g butter
- Pinch of sugar and salt
- 5oz/150g strong flour4 large eggs
- 8floz/225ml whipped cream
- 4oz/110g dark chocolate
- 2floz/50ml pouring cream
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